-Tatin Normande, andouille de Vire, apples and Livarot.
-Tartare of tomatoes and avocado guacamole.
- Poultry terrine with Neufchâtel and toasts.
-Beef carpaccio, parmesan and pesto vinaigrette.
-Sirloin with Béarnaise sauce, fries.
-Pork cheeks glazed with Normandy cider, crushed
- Camembert with hay A.O.P from Normandy with raw milk, roasted with
honey and thyme, paprika potatoes, various charcuterie.
-Cod with ginger and lime coconut milk and its
grilled bacon chips, green asparagus, stock risotto
-Salmon tataki marinated in sesame oil, mashed
-Dame blanche (vanilla ice cream, hot chocolate, whipped cream,
-Tartare of exotic fruits with lime juice and its
coconut white chocolate tuile.
- Lemon tartlet, meringue.
-Flowing heart fondant with 2 chocolates, vanilla cream