The restaurant and the menus

Traditional restaurant in Forges les Eaux

The restaurant of the hotel La Paix has been rewarded two Logis “stewpans”. Since 1978, the chef Rémy Michel and his successor Nicolas have elaborated a cuisine inspired by the very richlocal products of cheese, cider and seafood. 

Our three menus: Bocage, Chanterelle and Dauphin come in several formulas: from the weeks special to a 3-course formula.