ON THE CARTEMEAT- Prime rib* from Pays de Bray (approx. 1.2 kg), sauce
Neufchâtel For 2 pers. minimum at €28.00 per person.
-Wellington Beef Tenderloin (Forestry Mix, Potatoes
Homemade Dauphine with Comté cheese, foie gras sauce)
For 2 people. minimum at €34.00 per pers.
Plate of 3 sea-side tartars: €26.00
- Cod with citrus fruits, garlic cream and shallots
- Mango salmon with dill
-Avocado with crab and langoustine
- Plate of 3 tartars on the land side: €28.00
Beef foie gras