The Bocage menu is also
served as the Half board menu:
on 3-course formula basis
Soup of the day.
Rollmops with potatoes and chives cream.
“Neufchâtel” cheese salad (lettuce, gizzardof poultry, apple,
walnut, Neufchâtel cheese, cream).
Salmon mousseline with mayo sauce.
Guinea fowl stuffed with pistachios, cidersauce.
Salmon fillet with mustard sauce.
Grilled undercut of beef with Neufchâtel cheese butter.
Chicken with Neufchâtel cheese cream.
Cottage cheese with creme fraiche.
Rice pudding with orange.
Meringue cake with pistachio and chocolate ice creams.
Orange caramel cream pudding.
(sorbets: lemon, strawberry and cherry).
2-course Formula: 17,30 €
(1 main course and 1 dessert)
3-course Formula: 18,50 €
(1 starter, 1 main course and 1 dessert)