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Bocage Menu (Half Board Menu) - 23,00 euros


The Bocage menu is also 

served as the Half board menu:

on 3-course formula basis


Soup of the day.

Rollmops with potatoes and chives cream.

“Neufchâtel” cheese salad  (lettuce, gizzardof poultry, apple, 

walnut, Neufchâtel cheese, cream).

Salmon mousseline with mayo sauce. 

Rabbit “compote”.

 

                                                                                                                                 

 Rabbit stuffed with prunes.

Salmon fillet with leek cream.

Grilled undercut of beef with Neufchâtel cheese butter. 

Chicken fricassée in Cider.


 

Cheese board. 

Cottage cheese with creme fraiche.

 


Rice pudding with orange.

Meringue cake with pistachio and chocolate ice creams.

Orange caramel cream pudding.

Beaten egg white with custard. 





Formulas:


2-course Formula: 17,30 €

(1 main course and 1 dessert)


3-course Formula: 18,50 €

(1 starter, 1 main course and 1 dessert)

Forges Les Eaux Famille Plus Pays de Bray Normandie
Hôtel Restaurant La Paix
15 rue de Neufchâtel 76440 Forges-les-Eaux
   |    contact@hotellapaix.fr    |    +33(0)2 35 90 51 22
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