The Bocage menu is also
served as the Half board menu:
on 3-course formula basis
Soup of the day.
Rollmops with potatoes and chives cream.
“Neufchâtel” cheese salad (lettuce, gizzardof poultry, apple,
walnut, Neufchâtel cheese, cream).
Salmon mousseline with mayo sauce.
Rabbit stuffed with prunes.
Salmon fillet with leek cream.
Grilled undercut of beef with Neufchâtel cheese butter.
Chicken fricassée in Cider.
Cottage cheese with creme fraiche.
Rice pudding with orange.
Meringue cake with pistachio and chocolate ice creams.
Orange caramel cream pudding.
Beaten egg white with custard.
2-course Formula: 18,30 €
(1 main course and 1 dessert)
3-course Formula: 19,50 €
(1 starter, 1 main course and 1 dessert)