The Bocage menu is also
served as the Half board menu:
on 3-course formula basis
Soup of the day.
Melon with Pommeau.
“Neufchâtel” cheese salad (lettuce, gizzardof poultry, apple,
walnut, Neufchâtel cheese, cream).
Salmon mousseline with mayo sauce.
Guinea fowl stuffed with pistachios, cidersauce.
Salmon fillet with mustard sauce.
Grilled undercut of beef with Neufchâtel cheese butter.
Chicken with tarragon cream.
Cottage cheese with creme fraiche.
Rice pudding with strawberries.
Meringue cake with pistachio and chocolate ice creams.
Orange caramel cream pudding.
(melon sorbet, strawberries and melon).
2-course Formula: 17,30 €
(1 main course and 1 dessert)
3-course Formula: 18,50 €
(1 starter, 1 main course and 1 dessert)