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Best prices guaranteed  Hotel La Paix

Bocage Menu (Half Board Menu) - 23,00 euros


The Bocage menu is also 

served as the Half board menu:

on 3-course formula basis


Soup of the day.

Melon with Pommeau.

“Neufchâtel” cheese salad  (lettuce, gizzardof poultry, apple, 

walnut, Neufchâtel cheese, cream).

Salmon mousseline with mayo sauce. 

Rabbit “compote”.

 

                                                                                                                                 

 Guinea fowl stuffed with pistachios, cidersauce.

Salmon fillet with mustard sauce.

Grilled undercut of beef with Neufchâtel cheese butter.

 Chicken with tarragon cream.

 

Cheese board. 

Cottage cheese with creme fraiche.

 


Rice pudding with strawberries.

Meringue cake with pistachio and chocolate ice creams.

Orange caramel cream pudding.

Alexandra Cup 

(melon sorbet, strawberries and melon).




Formulas:


2-course Formula: 17,30 €

(1 main course and 1 dessert)


3-course Formula: 18,50 €

(1 starter, 1 main course and 1 dessert)

Forges Les Eaux Famille Plus Pays de Bray Normandie
Hôtel Restaurant La Paix
15 rue de Neufchâtel 76440 Forges-les-Eaux
   |    contact@hotellapaix.fr    |    +33(0)2 35 90 51 22
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