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Menu without salade and
cheeseboard
32.50 €
Two-course formula
23,70 €
1 Main course
1 Coffee & Treats -dessert
Served only on lunchtime from Tuesday to Friday |
Menu
"Dauphin"
35,90 €
Croustade of Tails of Norway lobster with paprika
Home made foie gras of duck with toasts
Chopped calf sweetbread with mushrooms
Scallops with Pommeau
Quail with asparagus
Bercy style fried liver of veal
Marinated tournedos (fillet steak), sauce thickened with gingerbread
Scallops on leek bed
Green salad
Cheese board
Double of coffee ice cream
Three red fruit sorbets laced with Vodka
Almond and pear tart
(please order at the beginning of the meal)
Iced Profiteroles with melted chocolate sauce |
