Home made foie gras of duck with toasts
Slices of tepid scallops with salad
Sweetbread cassolette fried in Madeira sauce
"Cécilia" Quail
"Favorites" style pope's eyes
Slices of Sole Fish and Scallops with leek
Tournedos (fillet steack)
"Berny" style
Brill cooked in cider
Green salad
Selection of cheeses
Apple “Marquise” with coffee custard
Iced Profiteroles with melted chocolate sauce
Three red fruit sorbets laced with vodka
Two bombs with coffee
