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Two-course formula
21,10 €
1 Main course
1 Coffee & Treats -dessert
Menu without
the cheeseboard
23,00 €
Served only on lunchtime from Tuesday to Friday |
Menu
"Chanterelle"
26,50 €
Veal’s head with vinegar sauce
« Rouennaise » style duck pâté
Cocktail of prawns with grapefruit
Velouté soupe of scallops
Marinated salmon with fennel mousse
Veal “grenadin” with cider sauce
Rabbit cooked in cider
Bass fillet grilled on the skin, with lemon butter
Entrecôte with shallots and red wine.
Poached Skate fish with sorrel cream.
Cheese board or Cottage cheese with creme fraiche.
Ice-cold nougat with Benedictine-liqueur.
Hot apple tart (please order at the beginning of the meal)
Chocolate pudding with cream
Pear “After Eight”
(mint ice cream and chocolate sauce)
Cafe & Treats. |
