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Prices valid on 2011
Rib of beef
(minimum 2 pers.)
|
| Grilled (per
pers.) ........................................ |
21,70
€ |
| Fried with green pepper sauce (per
pers.) .................
|
22,40 € |
| Fried with Red wine sauce (per
pers.) .................... |
22,40 € |
|
Porterhouse
steak
|
| Grilled
................................................... |
23,20
€ |
| Fried with green pepper sauce
............................
|
24,00 € |
| Fried with Red wine sauce
............................... |
24,00 € |
|
| Tournedos |
| Grilled ..................................................... |
21,00 € |
| Marinated and sauce thickened with gingerbread ............... |
21,00
€ |
| Fillet steak with a slice of foie gras on
top .................. |
25,20 € |
|
| Steak
cut from the ribs of beef |
| Grilled ................................................... |
18,00
€ |
| fried with red wine sauce............................... |
18,50 € |
|
| Undercut
of beef |
| Grilled ................................................... |
16,50
€ |
| Fried with black pepper sauce ............................ |
17,20 € |
|
| Bavette |
| Sirloin steak of beef fried
with shallots ...................... |
12,10
€ |
|
| Veal giblets |
| Liver of veal with almonds ................................. |
21,00
€ |
| Sweetbread and liver of duck fried with
Porto sauce ...... |
27,30 € |
| Sweetbread in Madeira .................................... |
23,20 € |
| Veals head with a vinegar sauce ............................ |
12,10 € |
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| ©
2008 Hôtel la Paix - Web hosting Téïcée
- Listed on Normandie France |
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La
Paix
15, rue de Neufchâtel
76440 Forges les eaux
Tel.
+
33 (0)
2 35 90 51 22
Fax +33 (0) 2 35 09 83 62
contact@hotellapaix.fr |
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