Croustade of Tails of Norway lobster with paprika.
Home made foie gras of duck with toasts.
Chopped calf sweetbread with mushrooms.
Scallops with Pommeau.
8,00
€
Veal’s head with vinegar sauce.
« Rouennaise » style duck pâté.
Cocktail of prawns with grapefruit.
Velouté soupe of scallops.
Marinated salmon with fennel mousse.
4,30
€
Soup of the day.
4,90
€
Rabbit “compote”.
Pork head with garlic and parsley in jelly.
“Neufchâtel” cheese salad.
Herring rolls with potatoes and chives cream sauce.
Salmon terrine with mayo sauce.
