Home made foie gras of duck with toasts
Chopped calf sweetbread with lettuce
Sole fish on sliced vegetables
"Cécilia" Quail
8,00
€
Veal's head with vinegar sauce
« Rouennaise » style duck pâté
Greece style vegetables
Prawns with cream cucumber
Marinated salmon with fennel mousse
4,90
€
Rabbit "compote"
"Neufchâtel" cheese salad (Lettuce, gizzard of poultry,
apple, walnut, Neufchâtel cheese, cream)
Melon with raw ham
Herring rolls with potatoes and chives cream sauce
Salmon terrinewith mayo sauce
Soup of the day
