Includes:
the room, the breakfast and the dinner or the lunch (chosen
from the menu below)
Half board menu
(Individual room : 79,00 € / Double room : 53,00
€ (per person and per day))
Rabbit “compote”.
Melon with Pommeau alcohol.
Pork head with garlic and parsley in jelly.
“Neufchâtel” cheese salad.
Herring rolls with potatoes and chives cream sauce.
Salmon terrine with mayo sauce.
Soup of the day.
Pollack fillet on fennel bed.
Grilled sirloin steak with Neufchâtel cheese butter.
Selection of vegetables .
Fried sirloin steak with shallots.
Chicken fricassee in cider.
Duck fillet, cider vinegar and honey sauce.
Cheese board.
Caramel cream (caramel with taste of orange).
Pear cooked in vanilla syrup.
Cold vanilla meringue cake with morello cherries.
Cup “Alexandra” (melon sorbet, melon and strawberries)
Cup “Fleurette” (pineappel, lemon and strawberry sorbets)
Rice pudding with strawberries. |
